At this juncture, I'd like to mention that I didn't just stick an entire egg in the microwave; I even broke the yolk and everything. It was a (too) soft-boiled egg, that had been opened (to ascertain its insufficient level of cookedness) and muddled about. However, at about second 18 of the 20-second cycle, it, for lack of a better phrase, blew up. Leaving a crater of shell and an inverted volcano of white and yolk on the ceiling of the microwave, as well as bits of egg all over the rest of the chamber.
It was easy enough to clean up that this was funny rather than irritating.
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